Preverite kdo od gostincev je bil z nami na lanskem festivalu
Bovec Kitchn
At FesDivjal, we will also spoil ourselves with delicious delicacies from Bovec!
Bovec Kitchn brings to FesDivjal the freshness and authenticity of the Bovec district with a modern touch. Their cuisine combines local ingredients, authentic flavors and creativity inspired by the pristine nature of Bovec.
They put passion and love for food into every dish, which is reflected in the exceptional taste and quality of every bite. Join us and taste the best that Bovec has to offer - on a plate that will take you straight to the heart of the Slovenian Alps.
Are you ready for a culinary journey to Bovec? Visit the Bovec Kitchn stand at FesDivjal and experience cuisine that will amaze you!
Sita Rita
At FesDivjal, we will also spoil ourselves with flavors created by Špela and Davorin from Sita Rita!
Sita Rita is not just a name, but the story of two simple people who find inspiration in nature and in the garden. Their culinary art combines different flavors, wild food and produce from their own garden, and everything is prepared with a lot of joy and love.
Špela and Davorin believe that food is not only something that fills us, but is also a journey that connects nature, kitchen and heart. Join us at FesDivjal and taste this journey through dishes that will pamper your taste buds!
Lili Mahne
Introducing Lili Mahne – farmer, promoter of local self-sufficiency and master of culinary heritage!
Lili Mahne is the heart and soul of local cuisine, combining wild food, herbs and tradition into unforgettable taste experiences. Her wild caterings delighted companies and tourists all over Slovenia, and now we will be able to try her masterpieces also at FesDivjal!
The ingredients for her dishes come from the local area of Cerknica, where Lili develops new forms of complementary activities on the farm, including education, interpretation and therapeutic farm. Her recipes combine different food styles, but always remain faithful to the rich Slovenian culinary heritage.
Kmetija Kunej
Kunej farm is located in Kozjansko, more precisely in the very heart
of Kozjansko park. The history of Kunej Farm goes back centuries. From their ancestors, today's owners inherited the farm as well as dedication to farm work and, most importantly, good and proven recipes for excellent meat and other products. Thus, Kmetija Kunej started the process of processing and producing meat products more than ten years ago. On the sixteen-hectare farm in Gorjane nad Podsredo, the acquirer Marko and his partner Monika were also blessed with a daughter Nina and a son Tilno, and together today they are creating a successful story. Pigs, cattle and chickens raised at home are almost entirely processed into products. They try to make the products as authentic as possible - they only add natural spices and high-quality natural smoke. Here you can try a wide range of cured meat products (homemade salami, salami with pumpkin seeds, spicy salami, homemade sausage, homemade hot dogs, meat cheese, dry pork loin, pork fish, sausages and bacon, lard, homemade
pate, zaseka and other spreads. They also offer a full range of meat products for cooking (ham, shoulder, shank, etc.). garlic)
Gineral
Gineral® gin Classic is a nationally and internationally awarded Kozjan gin. It is a London dry type, which means that no additives are added after distillation except water.
Due to the high level of natural aromas and oils that are released during the maceration phase of fruits, flowers and spices, gin is suitable for independent consumption as aperitif or digestif. It is also suitable for the most popular gin and tonic drink. The main ingredients of gin: citrus fruits, juniper, coriander, cucumber, kubeba pepper, damask rose, angelica, cumin)
Tanja Gobec – Etno Eko
Slaščice Peggy
Na FesDivjalu nas bo razvajala Petra, ustvarjalka blagovne znamke Slaščice Peggy, ki bo s svojimi ročno izdelanimi rastlinskimi slaščicami navdušila vse sladkosnede. Njene slaščice so narejene iz svežih, polnovrednih sestavin, brez umetnih arom in barvil, s poudarkom na preprostosti in ljubezni do dela.
Na festivalu boste lahko v duhu narave poizkusili tudi posebne slaščice z divjo hrano! Poleg tega Petra ustvarja bogat program sladkih dobrot, med njimi torte, pite, cupcakesi, piškoti, cake popsi in še več.
Ne zamudite te sladke izkušnje!
PiranArt
Na FesDivjalu vas bo navdušila tudi ekipa iz PiranArt, ki v svoji ponudbi združuje lokalne sestavine in rastlinsko kulinariko iz čudovitega Pirana. Njihove jedi, pripravljene s strastjo do zdravja in okolja, bodo zadovoljile tudi najzahtevnejše gurmane. PiranArt bo poskrbel, da boste okušali vrhunske veganske dobrote, polne svežine in pristnega okusa.
Ne zamudite njihovega stojnice – obljubljajo nepozabno kulinarično izkušnjo, ki bo navdušila tako srce kot brbončice!